This Saturday, the 10th of December beginning at 9AM we will have a cheesemaker on hand to give you samples and answer all of your questions. The Amishman who raises most of our cattle, pork and chicken will also be here grilling up some beef brisket so you can taste the difference between grass-fed awesomeness and conventionally raised beef.
Added bonus – we will start carrying Gordy’s Pickles this weekend and the maker of the pickled goodness will be here to give out samples. These pickles are not from Lancaster, they are made right here on 14th Street! Too cool.
See you then,