Monthly Archives: December 2011

This past weekend’s meat, cheese, and pickle tasting was such a resounding success that we are rewarding you once again with another go around. This time we are having a selection of wine from Ansonia Wines (for which Smucker Farms … Continue reading →

This Saturday, the 10th of December beginning at 9AM we will have a cheesemaker on hand to give you samples and answer all of your questions.  The Amishman who raises most of our cattle, pork and chicken will also be … Continue reading →

We actually opened this past Saturday in order to work out the kinks.  Well, the kinks are working themselves out as we learn the ins and outs of what people need and what we need to serve you the best … Continue reading →